Business activity

Company profile

Company overview

Manufacture Of Chocolate And Chocolate Confectionery

DSIVA ENTERPRISES PRIVATE LIMITED is a registered company in delhi. Its recorded business activity is manufacture of chocolate and chocolate confectionery.

Status: Active • Registered: 2024-09-01 • NIC: 10732

A concise sample of services and capabilities associated with the recorded NIC activity.

Manufacture Of Chocolate And Chocolate Confectionery overview

Specialized chocolate and confectionery manufacturing in Delhi delivering food-safety compliant production for private label and branded lines.

Integrated manufacturing corridors and logistics support enabling scalable batch sizes from pilot runs to high-volume continuous production.

Tech-enabled operations with process control, traceability, and quality assurance systems to meet domestic and export regulatory standards.

Capabilities

Core execution capabilities and strengths.

End-to-end chocolate and confectionery formulation, including couverture, compound, praline, enrobing, molding, and filled confectionery development.

Flexible production models: pilot-scale R&D batches, seasonal campaign runs, and high-throughput continuous lines with automated packing and palletizing.

Supply chain integration across Delhi manufacturing corridors with cold-chain logistics, bonded warehousing, and coordinated vendor management for cocoa, dairy, and sugar inputs.

Regulatory compliance and quality systems: HACCP, FSSC/ISO-aligned documentation, lab testing support, and export certification assistance.

Manufacture Of Chocolate And Chocolate Confectionery offerings

Signature offerings and packaged outcomes.

Bean-to-Bar Chocolate Production

Turnkey manufacturing of premium and commercial chocolate bars, including refining, conching, tempering and enrobing lines. Capacity configurations range from pilot-scale (500 kg/day) to multiple tonnes/day for commercial runs, with HACCP-aligned workflows, traceable lot coding and flexible packaging options for retail and industrial customers.

NIC 10732 — Manufacture of chocolate and chocolate confectionery; Section C Manufacturing; Division 10; Group 107; Class 1073. Location: Delhi, serving corporate, manufacturing corridors and logistics networks.

Filled and Molded Confectionery

Manufacture of filled pralines, molded centers and compound chocolates using automated depositor and molding systems. Processes include pasteurised ganache handling, controlled cooling tunnels and automated finishing for consistent weight and shelf-life management. Product formats supported: filled boxes, seasonal assortments and private-label ranges.

Compliant with food safety standards; scalable lines located in Delhi for quick distribution to local and national logistics hubs.

Industrial Chocolate and Coatings

Production of industrial couverture, compound coatings and chocolate couvertures for bakery, confectionery and foodservice clients. Custom formulations available for fat profile, cocoa solids and melting point to suit processing needs downstream. Supply volumes available in bulk tanks, bags and IBCs for direct integration into customer production lines.

Suitable for foodservice and industrial buyers; colocated near manufacturing corridors and transport nodes in Delhi for reduced transit lead time.

Services and capabilities

Services that support planning, delivery, and reporting.

Factory Setup & Commissioning

Comprehensive project management from concept to commercial production. Activities include facility design, equipment selection and FAT/SAT oversight, validation protocols for hygienic processing, sanitation program setup, and staff training on chocolate-specific operations.

Project management, validation, staff training

Quality & Compliance

Quality management services covering HACCP, FSSC 22000/ISO 22000 alignment, product specification development, allergen control plans, and regulatory compliance for domestic and export markets. Implements in-process and finished-product testing protocols for fat bloom, moisture, and microbial safety.

HACCP, FSSC 22000, export compliance

Operational Optimization

Process optimization and yield improvement programs targeting energy efficiency, reduction of tempering defects, minimization of rejects, and packaging throughput increases. Uses data-driven audits, line balancing, and preventive maintenance schedules to improve OEE and reduce cost per kilogram.

Yield improvement, OEE enhancement, cost reduction

Company registration details

Key rows and indicator scores.

Company metrics

  • Authorized capital: ₹ 1.0 L
  • Paid-up capital: ₹ 1.0 L
  • Metric: Value

Operational details

  • CIN: U10732DL2024PTC436282
  • Company status: Active
  • Registration date: 2024-09-01
  • Company class: Private
  • Company category: Company limited by shares
  • Company sub-category: Non-government company
  • Listing status: Unlisted
  • Registrar of Companies: ROC Delhi
  • Registered state: delhi
  • NIC code: 10732
  • Recorded business activity: Manufacture Of Chocolate And Chocolate Confectionery

Location map

HOUSE NO- 8/126, S/F,DELHI CANTT MEHRAM NAGAR,New Delhi,South West Delhi,Delhi,110037-India

HOUSE NO- 8/126, S/F,DELHI CANTT MEHRAM NAGAR,New Delhi,South West Delhi,Delhi,110037-India

Contact

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